The Winery Quinta do Zambujeiro is one of the largest wineries in the world. It offers 11 wines for sale in of Borba to come and discover on site or to buy online.
Looking for the best Winery Quinta do Zambujeiro wines in Borba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Zambujeiro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Zambujeiro wines with technical and enological descriptions.
How Winery Quinta do Zambujeiro wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, lamb tagine with vegetables and sweet potatoes or veal shank in a pot au feu with star anise.
On the nose the red wine of Winery Quinta do Zambujeiro. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Quinta do Zambujeiro. is a powerful with a lot of tannins present in the mouth.
Portuguese DOC of Alto Alentejo at the heart of the "marble zone" (limestone plateau at an average 416 m, unique substrate of vast marble deposits and red schist, a microclimate that is rainier and less sunny than its surroundings, producing fresh and elegant wines): Aragonez (Tempranillo), Trincadeira, Syrah and Alicante Bouschet are the signature reds — ripe berry profiles balanced by the freshness of the marble. Touriga Nacional as complement, Arinto and Roupeiro for lively whites.
How Winery Quinta do Zambujeiro wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta salmon - fresh cream, sauerkraut (with tips so to do!!!) or chipirons / squids with tomato (basque country).
On the nose the white wine of Winery Quinta do Zambujeiro. often reveals types of flavors of oak. In the mouth the white wine of Winery Quinta do Zambujeiro. is a .
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Planning a wine route in the of Borba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta do Zambujeiro.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
