The Winery Quinta do Zambujeiro is one of the largest wineries in the world. It offers 11 wines for sale in of Borba to come and discover on site or to buy online.
Looking for the best Winery Quinta do Zambujeiro wines in Borba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Zambujeiro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Zambujeiro wines with technical and enological descriptions.
How Winery Quinta do Zambujeiro wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), mathieu's lamb tagine or guinea fowl with olives.
On the nose the red wine of Winery Quinta do Zambujeiro. often reveals types of flavors of cherry, black currant or dried fruit and sometimes also flavors of floral, black fruit or red fruit. In the mouth the red wine of Winery Quinta do Zambujeiro. is a powerful with a lot of tannins present in the mouth.
The wine region of Borba is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Quinta do Zambujeiro or the Domaine Herdade da Farizoa produce mainly wines red and white. The most planted grape varieties in the region of Borba are Touriga nacional, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Borba often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Borba is a powerful. We currently count 8 estates and châteaux in the of Borba, producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Borba go well with generally quite well with dishes of beef, lamb or veal.
How Winery Quinta do Zambujeiro wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of eggplant lasagna, andouillette and baked potato gratin or scupion (small cuttlefish) in hot sauce.
On the nose the white wine of Winery Quinta do Zambujeiro. often reveals types of flavors of oak. In the mouth the white wine of Winery Quinta do Zambujeiro. is a .
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Borba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta do Zambujeiro.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
Both Mouton and Margaux 2021 were released en primeur at €420 per bottle ex-Bordeaux, down 2.8% on the 2020-vintage debut last year, according to Liv-ex, a global marketplace for the trade. While the market dynamics vary between these two First Growths, their 2021 grands vins were being sold en primeur as the cheapest of the last four vintages – below current prices on 2018, 2019 and 2020. Merchants were offering Mouton 2021 and Margaux 2021 at £5,100 (12x75cl in bond). Initial signs suggested t ...
Every year the hospitality industry holds its breath as the revised line up of the Michelin Guide is announced. A star won – or lost – is often a pivotal moment in the consolidation of a venue’s name and the reputation of the chef, sommelier and restaurateurs behind it. Yesterday, February 16th, the Michelin Stars were unveiled for this year’s Michelin Great Britain & Ireland Guide, with 19 restaurants having been newly awarded a star, bringing the total number of one starred restaurants in ...
Person in charge of choosing and serving wines. Old term for the sommelier.
