The Winery Vinhas de Ana Loura of Borba of Alentejano
The Winery Vinhas de Ana Loura is one of the world's great estates. It offers 2 wines for sale in of Borba to come and discover on site or to buy online.
Looking for the best Winery Vinhas de Ana Loura wines in Borba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinhas de Ana Loura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinhas de Ana Loura wines with technical and enological descriptions.
How Winery Vinhas de Ana Loura wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with shrimps, new york hot dog or linguine with squid ink and cockles.
In the mouth the white wine of Winery Vinhas de Ana Loura. is a .
The wine region of Borba is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Quinta do Zambujeiro or the Domaine Herdade da Farizoa produce mainly wines red and white. The most planted grape varieties in the region of Borba are Touriga nacional, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Borba often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Borba is a powerful. We currently count 8 estates and châteaux in the of Borba, producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Borba go well with generally quite well with dishes of beef, lamb or veal.
How Winery Vinhas de Ana Loura wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, lamb garam massala or milanese escalope (italy).
In the mouth the red wine of Winery Vinhas de Ana Loura. is a powerful.
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Planning a wine route in the of Borba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinhas de Ana Loura.
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
Spend a day tasting top wines from around the world and attend exclusive masterclasses at the Decanter Fine Wine Encounter NYC right in the heart of Manhattan’s Financial District on Saturday, 18th June. One truly unforgettable and unique masterclass will feature the iconic wines of Château Margaux and is hosted by family member Alexis Leven-Mentzelopoulos, the estate’s deputy managing director and Decanter Premium editor Georgie Hindle. You will taste an extraordinary line up of five stun ...
My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.