The Winery Vinhas de Ana Loura of Borba of Alentejano

Winery Vinhas de Ana Loura
The winery offers 2 different wines
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 14 of the estates of Alentejano.
It is located in Borba in the region of Alentejano

The Winery Vinhas de Ana Loura is one of the world's great estates. It offers 2 wines for sale in of Borba to come and discover on site or to buy online.

Top Winery Vinhas de Ana Loura wines

Looking for the best Winery Vinhas de Ana Loura wines in Borba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinhas de Ana Loura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinhas de Ana Loura wines with technical and enological descriptions.

The top white wines of Winery Vinhas de Ana Loura

Food and wine pairings with a white wine of Winery Vinhas de Ana Loura

How Winery Vinhas de Ana Loura wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta carbonara, meatloaf with lovage (perpetual celery) or calamari with chorizo.

Organoleptic analysis of white wines of Winery Vinhas de Ana Loura

In the mouth the white wine of Winery Vinhas de Ana Loura. is a .

The best vintages in the white wines of Winery Vinhas de Ana Loura

  • 2016With an average score of 3.60/5
  • 2017With an average score of 3.20/5
  • 2018With an average score of 3.10/5
  • 2008With an average score of 3.10/5
  • 0With an average score of 3.10/5
  • 2014With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Vinhas de Ana Loura.

  • Roupeiro
  • Rabo de Ovelha

Discovering the wine region of Borba

Portuguese DOC of Alto Alentejo at the heart of the "marble zone" (limestone plateau at an average 416 m, unique substrate of vast marble deposits and red schist, a microclimate that is rainier and less sunny than its surroundings, producing fresh and elegant wines): Aragonez (Tempranillo), Trincadeira, Syrah and Alicante Bouschet are the signature reds — ripe berry profiles balanced by the freshness of the marble. Touriga Nacional as complement, Arinto and Roupeiro for lively whites.

The top red wines of Winery Vinhas de Ana Loura

Food and wine pairings with a red wine of Winery Vinhas de Ana Loura

How Winery Vinhas de Ana Loura wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, lamb tagine with dried fruits or roast veal with mustard cream.

Organoleptic analysis of red wines of Winery Vinhas de Ana Loura

In the mouth the red wine of Winery Vinhas de Ana Loura. is a powerful.

The best vintages in the red wines of Winery Vinhas de Ana Loura

  • 2017With an average score of 3.40/5
  • 2016With an average score of 3.40/5
  • 0With an average score of 3.40/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Vinhas de Ana Loura.

  • Alicante Bouschet
  • Aragonez
  • Trincadeira

Discover the grape variety: Trincadeira

Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.

Discover other wineries and winemakers neighboring the Winery Vinhas de Ana Loura

Planning a wine route in the of Borba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinhas de Ana Loura.

Discover the grape variety: Alicante Bouschet

Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).