Winery Vinhas de Ana LouraTinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery Vinhas de Ana Loura is in the top 10 of wines of Borba.
Taste structure of the Tinto from the Winery Vinhas de Ana Loura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Vinhas de Ana Loura in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Vinhas de Ana Loura matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), lamb in a crown with spring vegetables or roast veal orloff with mushrooms.
Details and technical informations about Winery Vinhas de Ana Loura's Tinto.
Discover the grape variety: Tinta Francisca
Supple, fruity reds with a clear ruby colour, silky tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry), plum, gentle spices and floral notes. Airy, confidential profile. A very minor component of traditional Port blends, it represents part of the ampelographic heritage of the Douro. Native Portuguese black variety of the Douro, grown in confidential quantities among the ancient studied cultivars.
Last vintages of this wine
The best vintages of Tinto from Winery Vinhas de Ana Loura are 2018, 2017, 2016, 0
Informations about the Winery Vinhas de Ana Loura
The Winery Vinhas de Ana Loura is one of of the world's greatest estates. It offers 2 wines for sale in the of Borba to come and discover on site or to buy online.
The wine region of Borba
Portuguese DOC of Alto Alentejo at the heart of the "marble zone" (limestone plateau at an average 416 m, unique substrate of vast marble deposits and red schist, a microclimate that is rainier and less sunny than its surroundings, producing fresh and elegant wines): Aragonez (Tempranillo), Trincadeira, Syrah and Alicante Bouschet are the signature reds — ripe berry profiles balanced by the freshness of the marble. Touriga Nacional as complement, Arinto and Roupeiro for lively whites.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
