Winery Vinhas de Ana LouraTinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery Vinhas de Ana Loura is in the top 10 of wines of Borba.
Taste structure of the Tinto from the Winery Vinhas de Ana Loura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Vinhas de Ana Loura in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Vinhas de Ana Loura matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, couscous chicken and merguez or potjevleesch (meat in a pot).
Details and technical informations about Winery Vinhas de Ana Loura's Tinto.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tinto from Winery Vinhas de Ana Loura are 2018, 2017, 2016, 0
Informations about the Winery Vinhas de Ana Loura
The Winery Vinhas de Ana Loura is one of of the world's greatest estates. It offers 2 wines for sale in the of Borba to come and discover on site or to buy online.
The wine region of Borba
The wine region of Borba is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Quinta do Zambujeiro or the Domaine Herdade da Farizoa produce mainly wines red and white. The most planted grape varieties in the region of Borba are Touriga nacional, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Borba often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
