Winery Herdade da FarizoaGrande Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Reserva from the Winery Herdade da Farizoa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserva of Winery Herdade da Farizoa in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grande Reserva of Winery Herdade da Farizoa in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Grande Reserva
Pairings that work perfectly with Grande Reserva
Original food and wine pairings with Grande Reserva
The Grande Reserva of Winery Herdade da Farizoa matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, seven o'clock leg of lamb or veal colombo.
Details and technical informations about Winery Herdade da Farizoa's Grande Reserva.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Grande Reserva from Winery Herdade da Farizoa are 2016, 2012, 2013, 2015 and 2014.
Informations about the Winery Herdade da Farizoa
The Winery Herdade da Farizoa is one of of the world's greatest estates. It offers 7 wines for sale in the of Borba to come and discover on site or to buy online.
The wine region of Borba
The wine region of Borba is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Quinta do Zambujeiro or the Domaine Herdade da Farizoa produce mainly wines red and white. The most planted grape varieties in the region of Borba are Touriga nacional, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Borba often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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