Winery Herdade da FarizoaFarizoa 3 Castas Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Farizoa 3 Castas Tinto from the Winery Herdade da Farizoa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farizoa 3 Castas Tinto of Winery Herdade da Farizoa in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Farizoa 3 Castas Tinto of Winery Herdade da Farizoa in the region of Alentejano often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Farizoa 3 Castas Tinto
Pairings that work perfectly with Farizoa 3 Castas Tinto
Original food and wine pairings with Farizoa 3 Castas Tinto
The Farizoa 3 Castas Tinto of Winery Herdade da Farizoa matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, mouse of lamb with thyme or veal paupiettes with beer.
Details and technical informations about Winery Herdade da Farizoa's Farizoa 3 Castas Tinto.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Farizoa 3 Castas Tinto from Winery Herdade da Farizoa are 2018, 2015, 2014, 2013 and 2011.
Informations about the Winery Herdade da Farizoa
The Winery Herdade da Farizoa is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
