Winery Herdade da FarizoaFarizoa 3 Castas Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Farizoa 3 Castas Tinto from the Winery Herdade da Farizoa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farizoa 3 Castas Tinto of Winery Herdade da Farizoa in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Farizoa 3 Castas Tinto of Winery Herdade da Farizoa in the region of Alentejano often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Farizoa 3 Castas Tinto
Pairings that work perfectly with Farizoa 3 Castas Tinto
Original food and wine pairings with Farizoa 3 Castas Tinto
The Farizoa 3 Castas Tinto of Winery Herdade da Farizoa matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, lamb tagine with dried fruits and herbs or veal chop with rosemary.
Details and technical informations about Winery Herdade da Farizoa's Farizoa 3 Castas Tinto.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Farizoa 3 Castas Tinto from Winery Herdade da Farizoa are 2018, 2015, 2014, 2013 and 2011.
Informations about the Winery Herdade da Farizoa
The Winery Herdade da Farizoa is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
