Winery Herdade da FarizoaFarizoa Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Farizoa Tinto from the Winery Herdade da Farizoa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farizoa Tinto of Winery Herdade da Farizoa in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Farizoa Tinto of Winery Herdade da Farizoa in the region of Alentejano often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Farizoa Tinto
Pairings that work perfectly with Farizoa Tinto
Original food and wine pairings with Farizoa Tinto
The Farizoa Tinto of Winery Herdade da Farizoa matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, lamb shoulder confit or potjevleesch.
Details and technical informations about Winery Herdade da Farizoa's Farizoa Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Farizoa Tinto from Winery Herdade da Farizoa are 2015, 2014, 2011, 2010 and 2012.
Informations about the Winery Herdade da Farizoa
The Winery Herdade da Farizoa is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
