Winery Herdade da FarizoaAlicante Bouschet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alicante Bouschet from the Winery Herdade da Farizoa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alicante Bouschet of Winery Herdade da Farizoa in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Alicante Bouschet of Winery Herdade da Farizoa in the region of Alentejano often reveals types of flavors of non oak, oak.
Food and wine pairings with Alicante Bouschet
Pairings that work perfectly with Alicante Bouschet
Original food and wine pairings with Alicante Bouschet
The Alicante Bouschet of Winery Herdade da Farizoa matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, tanjia (lamb shoulder confit) or fillet of beef with morels.
Details and technical informations about Winery Herdade da Farizoa's Alicante Bouschet.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Last vintages of this wine
The best vintages of Alicante Bouschet from Winery Herdade da Farizoa are 2014, 2015, 0, 2016
Informations about the Winery Herdade da Farizoa
The Winery Herdade da Farizoa is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
