Winery Quinta do ZambujeiroMonte do Castanheiro Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Monte do Castanheiro Branco of the Winery Quinta do Zambujeiro is in the top 10 of wines of Alentejo.
Taste structure of the Monte do Castanheiro Branco from the Winery Quinta do Zambujeiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte do Castanheiro Branco of Winery Quinta do Zambujeiro in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Monte do Castanheiro Branco
Pairings that work perfectly with Monte do Castanheiro Branco
Original food and wine pairings with Monte do Castanheiro Branco
The Monte do Castanheiro Branco of Winery Quinta do Zambujeiro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with broccoli, nanie's diced ham quiche or spanish paella.
Details and technical informations about Winery Quinta do Zambujeiro's Monte do Castanheiro Branco.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Monte do Castanheiro Branco from Winery Quinta do Zambujeiro are 2011, 2014, 2013, 0 and 2012.
Informations about the Winery Quinta do Zambujeiro
The Winery Quinta do Zambujeiro is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
