Winery Quinta do ZambujeiroMonte do Zambujeiro
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
The Monte do Zambujeiro of the Winery Quinta do Zambujeiro is in the top 10 of wines of Borba.
Taste structure of the Monte do Zambujeiro from the Winery Quinta do Zambujeiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte do Zambujeiro of Winery Quinta do Zambujeiro in the region of Alentejano is a with a nice freshness.
Food and wine pairings with Monte do Zambujeiro
Pairings that work perfectly with Monte do Zambujeiro
Original food and wine pairings with Monte do Zambujeiro
The Monte do Zambujeiro of Winery Quinta do Zambujeiro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spinach, smoked salmon and ricotta lasagne, ham with leek fondue or zarzuela mayonapo.
Details and technical informations about Winery Quinta do Zambujeiro's Monte do Zambujeiro.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Monte do Zambujeiro from Winery Quinta do Zambujeiro are 2018, 2017, 2016, 2014 and 2013.
Informations about the Winery Quinta do Zambujeiro
The Winery Quinta do Zambujeiro is one of of the world's greatest estates. It offers 11 wines for sale in the of Borba to come and discover on site or to buy online.
The wine region of Borba
The wine region of Borba is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Quinta do Zambujeiro or the Domaine Herdade da Farizoa produce mainly wines red and white. The most planted grape varieties in the region of Borba are Touriga nacional, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Borba often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
