Winery Quinta do ZambujeiroEspecial
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Especial of the Winery Quinta do Zambujeiro is in the top 5 of wines of Alentejano.
Taste structure of the Especial from the Winery Quinta do Zambujeiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Especial of Winery Quinta do Zambujeiro in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Especial
Pairings that work perfectly with Especial
Original food and wine pairings with Especial
The Especial of Winery Quinta do Zambujeiro matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, lamb tagine with honey and dried fruits or moroccan veal tagine from hanane.
Details and technical informations about Winery Quinta do Zambujeiro's Especial.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Especial from Winery Quinta do Zambujeiro are 2014, 0
Informations about the Winery Quinta do Zambujeiro
The Winery Quinta do Zambujeiro is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
