Winery Quinta do ZambujeiroMonte do Zambujeiro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Monte do Zambujeiro of the Winery Quinta do Zambujeiro is in the top 5 of wines of Borba.
Taste structure of the Monte do Zambujeiro from the Winery Quinta do Zambujeiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte do Zambujeiro of Winery Quinta do Zambujeiro in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Monte do Zambujeiro of Winery Quinta do Zambujeiro in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Monte do Zambujeiro
Pairings that work perfectly with Monte do Zambujeiro
Original food and wine pairings with Monte do Zambujeiro
The Monte do Zambujeiro of Winery Quinta do Zambujeiro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, steamed lamb shoulder with cumin and coriander or stuffed veal breast.
Details and technical informations about Winery Quinta do Zambujeiro's Monte do Zambujeiro.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Monte do Zambujeiro from Winery Quinta do Zambujeiro are 2011, 2015, 2016, 2014 and 2013.
Informations about the Winery Quinta do Zambujeiro
The Winery Quinta do Zambujeiro is one of of the world's greatest estates. It offers 11 wines for sale in the of Borba to come and discover on site or to buy online.
The wine region of Borba
Portuguese DOC of Alto Alentejo at the heart of the "marble zone" (limestone plateau at an average 416 m, unique substrate of vast marble deposits and red schist, a microclimate that is rainier and less sunny than its surroundings, producing fresh and elegant wines): Aragonez (Tempranillo), Trincadeira, Syrah and Alicante Bouschet are the signature reds — ripe berry profiles balanced by the freshness of the marble. Touriga Nacional as complement, Arinto and Roupeiro for lively whites.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
