Winery Vinhas de Ana LouraBranco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Branco of the Winery Vinhas de Ana Loura is in the top 10 of wines of Borba.
Taste structure of the Branco from the Winery Vinhas de Ana Loura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Vinhas de Ana Loura in the region of Alentejano is a .
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Vinhas de Ana Loura matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with arrabiata, croque madame or shrimp in coconut milk curry.
Details and technical informations about Winery Vinhas de Ana Loura's Branco.
Discover the grape variety: Vinhão
Intensely coloured and lively reds for drinking young, with a deep, near-black purple colour, firm tannins, a nervous palate, and signature aromas of black fruits (blackberry, blackcurrant), spices and fresh inky notes. Very acidic and highly coloured, sometimes slightly pétillant. Star of the Vinho Verde tinto DOC (Basto sub-region), signature aromatic variety of the red Minho green wines. Native Portuguese black variety, identical to Sousão and Galician Sousón.
Last vintages of this wine
The best vintages of Branco from Winery Vinhas de Ana Loura are 2016, 2017, 2018, 2008 and 0.
Informations about the Winery Vinhas de Ana Loura
The Winery Vinhas de Ana Loura is one of of the world's greatest estates. It offers 2 wines for sale in the of Borba to come and discover on site or to buy online.
The wine region of Borba
Portuguese DOC of Alto Alentejo at the heart of the "marble zone" (limestone plateau at an average 416 m, unique substrate of vast marble deposits and red schist, a microclimate that is rainier and less sunny than its surroundings, producing fresh and elegant wines): Aragonez (Tempranillo), Trincadeira, Syrah and Alicante Bouschet are the signature reds — ripe berry profiles balanced by the freshness of the marble. Touriga Nacional as complement, Arinto and Roupeiro for lively whites.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
