Winery Quinta do Zambujeiro - Terra do Zambujeiro Blanco

Winery Quinta do ZambujeiroTerra do Zambujeiro Blanco

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terra do Zambujeiro Blanco of Winery Quinta do Zambujeiro is a white wine from the region of Borba of Alentejano.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Terra do Zambujeiro Blanco of the Winery Quinta do Zambujeiro is in the top 10 of wines of Borba.

Taste structure of the Terra do Zambujeiro Blanco from the Winery Quinta do Zambujeiro

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Terra do Zambujeiro Blanco of Winery Quinta do Zambujeiro in the region of Alentejano is a powerful.

Wine flavors and olphactive analysis

On the nose the Terra do Zambujeiro Blanco of Winery Quinta do Zambujeiro in the region of Alentejano often reveals types of flavors of oak.

Details and technical informations about Winery Quinta do Zambujeiro's Terra do Zambujeiro Blanco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Robin noir

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Terra do Zambujeiro Blanco - 2017
In the top 10 of of Borba wines
Average rating: 411110
Terra do Zambujeiro Blanco - 0
In the top 10 of of Borba wines
Average rating: 3.911110

The best vintages of Terra do Zambujeiro Blanco from Winery Quinta do Zambujeiro are 2017, 0

Informations about the Winery Quinta do Zambujeiro

The winery offers 11 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Borba in the region of Alentejano

The Winery Quinta do Zambujeiro is one of of the world's greatest estates. It offers 11 wines for sale in the of Borba to come and discover on site or to buy online.

Top wine Alentejano
In the top 15000 of of Portugal wines
In the top 15 of of Borba wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Borba

The wine region of Borba is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Quinta do Zambujeiro or the Domaine Herdade da Farizoa produce mainly wines red and white. The most planted grape varieties in the region of Borba are Touriga nacional, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Borba often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Young

A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.

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