Winery Quinta do ZambujeiroTerra do Zambujeiro Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Terra do Zambujeiro Blanco of the Winery Quinta do Zambujeiro is in the top 10 of wines of Borba.
Taste structure of the Terra do Zambujeiro Blanco from the Winery Quinta do Zambujeiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra do Zambujeiro Blanco of Winery Quinta do Zambujeiro in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Terra do Zambujeiro Blanco of Winery Quinta do Zambujeiro in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Terra do Zambujeiro Blanco
Pairings that work perfectly with Terra do Zambujeiro Blanco
Original food and wine pairings with Terra do Zambujeiro Blanco
The Terra do Zambujeiro Blanco of Winery Quinta do Zambujeiro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne, zucchini lasagna or quick paella.
Details and technical informations about Winery Quinta do Zambujeiro's Terra do Zambujeiro Blanco.
Discover the grape variety: Alphonse Lavallée
Table grape variety with long bunches, spherical black-violet berries, thick skin and crunchy flesh, with a sweet, neutral and juicy flavour. Very rarely vinified. Grown in southern France, Italy, Spain and the Maghreb, it remains one of the most appreciated table grapes for its beautiful appearance and pleasant taste. French black table grape obtained in 1860, cross of Gros Colman × Lady Downe's Seedling.
Last vintages of this wine
The best vintages of Terra do Zambujeiro Blanco from Winery Quinta do Zambujeiro are 2017, 0
Informations about the Winery Quinta do Zambujeiro
The Winery Quinta do Zambujeiro is one of of the world's greatest estates. It offers 11 wines for sale in the of Borba to come and discover on site or to buy online.
The wine region of Borba
Portuguese DOC of Alto Alentejo at the heart of the "marble zone" (limestone plateau at an average 416 m, unique substrate of vast marble deposits and red schist, a microclimate that is rainier and less sunny than its surroundings, producing fresh and elegant wines): Aragonez (Tempranillo), Trincadeira, Syrah and Alicante Bouschet are the signature reds — ripe berry profiles balanced by the freshness of the marble. Touriga Nacional as complement, Arinto and Roupeiro for lively whites.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
