Winery Quinta do ZambujeiroMonte do Castanheiro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Monte do Castanheiro of the Winery Quinta do Zambujeiro is in the top 5 of wines of Alentejo.
Taste structure of the Monte do Castanheiro from the Winery Quinta do Zambujeiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte do Castanheiro of Winery Quinta do Zambujeiro in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Monte do Castanheiro of Winery Quinta do Zambujeiro in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Monte do Castanheiro
Pairings that work perfectly with Monte do Castanheiro
Original food and wine pairings with Monte do Castanheiro
The Monte do Castanheiro of Winery Quinta do Zambujeiro matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, lamb mice confit and melting carrots or saltimbocca alla romana.
Details and technical informations about Winery Quinta do Zambujeiro's Monte do Castanheiro.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Monte do Castanheiro from Winery Quinta do Zambujeiro are 2008, 2004, 2012, 2007 and 2013.
Informations about the Winery Quinta do Zambujeiro
The Winery Quinta do Zambujeiro is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Fumet
Older synonym for bouquet.
