Winery Adega Cooperativa de Borba - Reserva Adegna Coop

Winery Adega Cooperativa de BorbaReserva Adegna Coop

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserva Adegna Coop of Winery Adega Cooperativa de Borba is a red wine from the region of Borba of Alentejano.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Reserva Adegna Coop of the Winery Adega Cooperativa de Borba is in the top 10 of wines of Borba.

Taste structure of the Reserva Adegna Coop from the Winery Adega Cooperativa de Borba

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Adegna Coop of Winery Adega Cooperativa de Borba in the region of Alentejano is a powerful.

Details and technical informations about Winery Adega Cooperativa de Borba's Reserva Adegna Coop.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogdanusa

This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.

Informations about the Winery Adega Cooperativa de Borba

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Borba in the region of Alentejano

The Winery Adega Cooperativa de Borba is one of of the world's greatest estates. It offers 2 wines for sale in the of Borba to come and discover on site or to buy online.

Top wine Alentejano
In the top 15000 of of Portugal wines
In the top 15 of of Borba wines
In the top 150000 of red wines
In the top 300000 wines of the world

The wine region of Borba

The wine region of Borba is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Quinta do Zambujeiro or the Domaine Herdade da Farizoa produce mainly wines red and white. The most planted grape varieties in the region of Borba are Touriga nacional, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Borba often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

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The word of the wine: Chai

Place where the wine-making process takes place.

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