Winery Adega Cooperativa de BorbaReserva Adegna Coop
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Reserva Adegna Coop of the Winery Adega Cooperativa de Borba is in the top 10 of wines of Borba.
Taste structure of the Reserva Adegna Coop from the Winery Adega Cooperativa de Borba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Adegna Coop of Winery Adega Cooperativa de Borba in the region of Alentejano is a powerful.
Food and wine pairings with Reserva Adegna Coop
Pairings that work perfectly with Reserva Adegna Coop
Original food and wine pairings with Reserva Adegna Coop
The Reserva Adegna Coop of Winery Adega Cooperativa de Borba matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, lamb chops with lemon and herbs or turkey ballotine.
Details and technical informations about Winery Adega Cooperativa de Borba's Reserva Adegna Coop.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Reserva Adegna Coop from Winery Adega Cooperativa de Borba are 0
Informations about the Winery Adega Cooperativa de Borba
The Winery Adega Cooperativa de Borba is one of of the world's greatest estates. It offers 2 wines for sale in the of Borba to come and discover on site or to buy online.
The wine region of Borba
The wine region of Borba is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Quinta do Zambujeiro or the Domaine Herdade da Farizoa produce mainly wines red and white. The most planted grape varieties in the region of Borba are Touriga nacional, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Borba often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
