Winery Adega Cooperativa de BorbaReserva Adegna Coop
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Reserva Adegna Coop of the Winery Adega Cooperativa de Borba is in the top 10 of wines of Borba.
Taste structure of the Reserva Adegna Coop from the Winery Adega Cooperativa de Borba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Adegna Coop of Winery Adega Cooperativa de Borba in the region of Alentejano is a powerful.
Food and wine pairings with Reserva Adegna Coop
Pairings that work perfectly with Reserva Adegna Coop
Original food and wine pairings with Reserva Adegna Coop
The Reserva Adegna Coop of Winery Adega Cooperativa de Borba matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, marinated lamb chops or veal breast with new vegetables.
Details and technical informations about Winery Adega Cooperativa de Borba's Reserva Adegna Coop.
Discover the grape variety: Picardan
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), green apple, garrigue herbs and mineral notes. A freshness-adding profile in warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the Côtes-du-Rhône AOC. Rare French indigenous variety from the southern Rhône Valley.
Last vintages of this wine
The best vintages of Reserva Adegna Coop from Winery Adega Cooperativa de Borba are 0
Informations about the Winery Adega Cooperativa de Borba
The Winery Adega Cooperativa de Borba is one of of the world's greatest estates. It offers 2 wines for sale in the of Borba to come and discover on site or to buy online.
The wine region of Borba
Portuguese DOC of Alto Alentejo at the heart of the "marble zone" (limestone plateau at an average 416 m, unique substrate of vast marble deposits and red schist, a microclimate that is rainier and less sunny than its surroundings, producing fresh and elegant wines): Aragonez (Tempranillo), Trincadeira, Syrah and Alicante Bouschet are the signature reds — ripe berry profiles balanced by the freshness of the marble. Touriga Nacional as complement, Arinto and Roupeiro for lively whites.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
