The Winery Adega Cooperativa de Borba of Borba of Alentejano

Winery Adega Cooperativa de Borba
The winery offers 3 different wines
4.1
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Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Alentejano.
It is located in Borba in the region of Alentejano

The Winery Adega Cooperativa de Borba is one of the best wineries to follow in Borba.. It offers 3 wines for sale in of Borba to come and discover on site or to buy online.

Top Winery Adega Cooperativa de Borba wines

Looking for the best Winery Adega Cooperativa de Borba wines in Borba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega Cooperativa de Borba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega Cooperativa de Borba wines with technical and enological descriptions.

The top red wines of Winery Adega Cooperativa de Borba

Food and wine pairings with a red wine of Winery Adega Cooperativa de Borba

How Winery Adega Cooperativa de Borba wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, tunisian haja or stuffed quails.

Organoleptic analysis of red wines of Winery Adega Cooperativa de Borba

In the mouth the red wine of Winery Adega Cooperativa de Borba. is a powerful.

Discovering the wine region of Borba

The wine region of Borba is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Quinta do Zambujeiro or the Domaine Herdade da Farizoa produce mainly wines red and white. The most planted grape varieties in the region of Borba are Touriga nacional, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Borba often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

In the mouth of Borba is a powerful. We currently count 8 estates and châteaux in the of Borba, producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Borba go well with generally quite well with dishes of beef, lamb or veal.

Discover other wineries and winemakers neighboring the Winery Adega Cooperativa de Borba

Planning a wine route in the of Borba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega Cooperativa de Borba.

Discover the grape variety: Muscat de Hambourg

Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Adega Cooperativa de Borba and wines from the region

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.