The Winery Adega Cooperativa de Borba of Borba of Alentejano

Winery Adega Cooperativa de Borba
The winery offers 3 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Alentejano.
It is located in Borba in the region of Alentejano

The Winery Adega Cooperativa de Borba is one of the best wineries to follow in Borba.. It offers 3 wines for sale in of Borba to come and discover on site or to buy online.

Top Winery Adega Cooperativa de Borba wines

Looking for the best Winery Adega Cooperativa de Borba wines in Borba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega Cooperativa de Borba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega Cooperativa de Borba wines with technical and enological descriptions.

The top red wines of Winery Adega Cooperativa de Borba

Food and wine pairings with a red wine of Winery Adega Cooperativa de Borba

How Winery Adega Cooperativa de Borba wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, lamb tagine with dried apricots or duck breast with pepper sauce.

Organoleptic analysis of red wines of Winery Adega Cooperativa de Borba

In the mouth the red wine of Winery Adega Cooperativa de Borba. is a powerful.

Discovering the wine region of Borba

The wine region of Borba is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Quinta do Zambujeiro or the Domaine Herdade da Farizoa produce mainly wines red and white. The most planted grape varieties in the region of Borba are Touriga nacional, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Borba often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

In the mouth of Borba is a powerful. We currently count 8 estates and châteaux in the of Borba, producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Borba go well with generally quite well with dishes of beef, lamb or veal.

Discover other wineries and winemakers neighboring the Winery Adega Cooperativa de Borba

Planning a wine route in the of Borba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega Cooperativa de Borba.

Discover the grape variety: Danam

A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.

News about Winery Adega Cooperativa de Borba and wines from the region

Dream job? Majestic to pay ‘vintern’ to drink wine on holiday

Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...

Brad Pitt launches skincare range using ingredients from Rhône Valley vineyard

Le Domaine Skincare features a serum, a cream, a fluid cream and a cleansing emulsion, all of which are vegan and suitable for all skin types. The products are made from organic matter that was previously discarded after the grapes had been pressed. Le Domaine Skincare’s packaging also includes recyclable glass bottles and jars, and reusable stoppers made of oak cut from the scraps of the vineyard’s wine barrels. ‘It is about imitating nature’s organic cycles, its original beauty,’ said Pitt, wh ...

Whisky aged in native oak  

Whisky is emphatically a product of place. The flavours in the glass conjure images of the spirit’s origin, from an Islay malt’s distinctive peat smoke to the exotic perfume of a Japanese blend. Traditionally, however, that local accent is lost when spirit is filled into cask. The vast majority of Scotch malts and blends, for example, are matured in oak sourced from thousands of miles away, and previously used to age bourbon or Sherry. Some whiskies might venture into more exotic territory. Thin ...

The word of the wine: Leaflet

Small barrel with a capacity of 112 to 136 litres depending on the region.