Winery Quinta do ZambujeiroZambujeiro 20th Anniversary
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Zambujeiro 20th Anniversary of the Winery Quinta do Zambujeiro is in the top 20 of wines of Alentejano.
Taste structure of the Zambujeiro 20th Anniversary from the Winery Quinta do Zambujeiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zambujeiro 20th Anniversary of Winery Quinta do Zambujeiro in the region of Alentejano is a powerful.
Food and wine pairings with Zambujeiro 20th Anniversary
Pairings that work perfectly with Zambujeiro 20th Anniversary
Original food and wine pairings with Zambujeiro 20th Anniversary
The Zambujeiro 20th Anniversary of Winery Quinta do Zambujeiro matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, irish stew or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Quinta do Zambujeiro's Zambujeiro 20th Anniversary.
Discover the grape variety: Rossese nero
Fine, elegant reds with a pale ruby robe, fine tannins and an airy palate with fresh acidity, with signature aromas of small red fruits (cherry, raspberry), rose, violet and Mediterranean herbs. Perfumed Ligurian profile. Star of the Rossese di Dolceacqua DOC, producing the great refined reds of western Liguria. Autochthonous variety from Liguria, grown mainly in the Dolceacqua area, on the French border.
Informations about the Winery Quinta do Zambujeiro
The Winery Quinta do Zambujeiro is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
