Winery Quinta do ZambujeiroZambujeiro 20th Anniversary
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Zambujeiro 20th Anniversary of the Winery Quinta do Zambujeiro is in the top 20 of wines of Alentejano.
Taste structure of the Zambujeiro 20th Anniversary from the Winery Quinta do Zambujeiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zambujeiro 20th Anniversary of Winery Quinta do Zambujeiro in the region of Alentejano is a powerful.
Food and wine pairings with Zambujeiro 20th Anniversary
Pairings that work perfectly with Zambujeiro 20th Anniversary
Original food and wine pairings with Zambujeiro 20th Anniversary
The Zambujeiro 20th Anniversary of Winery Quinta do Zambujeiro matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, blanquette of lamb or roast veal with chanterelles and cream.
Details and technical informations about Winery Quinta do Zambujeiro's Zambujeiro 20th Anniversary.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Informations about the Winery Quinta do Zambujeiro
The Winery Quinta do Zambujeiro is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
