Winery Quinta do ZambujeiroZambujeiro 20th Anniversary
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Zambujeiro 20th Anniversary of the Winery Quinta do Zambujeiro is in the top 20 of wines of Alentejano.
Taste structure of the Zambujeiro 20th Anniversary from the Winery Quinta do Zambujeiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zambujeiro 20th Anniversary of Winery Quinta do Zambujeiro in the region of Alentejano is a powerful.
Food and wine pairings with Zambujeiro 20th Anniversary
Pairings that work perfectly with Zambujeiro 20th Anniversary
Original food and wine pairings with Zambujeiro 20th Anniversary
The Zambujeiro 20th Anniversary of Winery Quinta do Zambujeiro matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, lamb tagine with broad beans or pork tenderloin with onions.
Details and technical informations about Winery Quinta do Zambujeiro's Zambujeiro 20th Anniversary.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Quinta do Zambujeiro
The Winery Quinta do Zambujeiro is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
