Winery Quinta do ZambujeiroZ
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Z of the Winery Quinta do Zambujeiro is in the top 10 of wines of Alentejano.
Taste structure of the Z from the Winery Quinta do Zambujeiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Z of Winery Quinta do Zambujeiro in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Z of Winery Quinta do Zambujeiro in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Z
Pairings that work perfectly with Z
Original food and wine pairings with Z
The Z of Winery Quinta do Zambujeiro matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, trofie ( pasta ) paradiso or veal roast, country style.
Details and technical informations about Winery Quinta do Zambujeiro's Z.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Z from Winery Quinta do Zambujeiro are 2011, 2016, 2014, 2013 and 0.
Informations about the Winery Quinta do Zambujeiro
The Winery Quinta do Zambujeiro is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
