Winery Herdade dos GrousAlentejano Reserva Branco
White wine
This wine is a blend of 2 varietals which are the Verdelho and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alentejano Reserva Branco from the Winery Herdade dos Grous
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Reserva Branco of Winery Herdade dos Grous in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alentejano Reserva Branco of Winery Herdade dos Grous in the region of Alentejano often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Alentejano Reserva Branco
Pairings that work perfectly with Alentejano Reserva Branco
Original food and wine pairings with Alentejano Reserva Branco
The Alentejano Reserva Branco of Winery Herdade dos Grous matches generally quite well with dishes of pasta, pork or shellfish such as recipes of succulent and easy to make beef lasagna, stuffed peppers or stuffed squid.
Details and technical informations about Winery Herdade dos Grous's Alentejano Reserva Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Alentejano Reserva Branco from Winery Herdade dos Grous are 2008, 2011, 2017, 2016 and 2013.
Informations about the Winery Herdade dos Grous
The Winery Herdade dos Grous is one of of the world's greatest estates. It offers 46 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
