Winery Herdade dos GrousAlentejano Branco
White wine
This wine is composed of 100% of the grape variety Petit Manseng.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alentejano Branco from the Winery Herdade dos Grous
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Branco of Winery Herdade dos Grous in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alentejano Branco of Winery Herdade dos Grous in the region of Alentejano often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Alentejano Branco
Pairings that work perfectly with Alentejano Branco
Original food and wine pairings with Alentejano Branco
The Alentejano Branco of Winery Herdade dos Grous matches generally quite well with dishes of pork, shellfish or pasta such as recipes of quiche without eggs, pasta with vongoles (flat clams) or tunisian pasta.
Details and technical informations about Winery Herdade dos Grous's Alentejano Branco.
Discover the grape variety: Antão Vaz
Last vintages of this wine
The best vintages of Alentejano Branco from Winery Herdade dos Grous are 2024, 2023, 2022, 2021 and 2020.
Informations about the Winery Herdade dos Grous
The Winery Herdade dos Grous is one of of the world's greatest estates. It offers 46 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
