Winery Herdade dos GrousAlentejano Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Reserva Tinto from the Winery Herdade dos Grous
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Reserva Tinto of Winery Herdade dos Grous in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Alentejano Reserva Tinto of Winery Herdade dos Grous in the region of Alentejano often reveals types of flavors of cream, cassis or red fruit and sometimes also flavors of spices, oak or microbio.
Food and wine pairings with Alentejano Reserva Tinto
Pairings that work perfectly with Alentejano Reserva Tinto
Original food and wine pairings with Alentejano Reserva Tinto
The Alentejano Reserva Tinto of Winery Herdade dos Grous matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, lamb stew with melting peppers or veal curry.
Details and technical informations about Winery Herdade dos Grous's Alentejano Reserva Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Alentejano Reserva Tinto from Winery Herdade dos Grous are 2006, 2007, 2004, 2018 and 2016.
Informations about the Winery Herdade dos Grous
The Winery Herdade dos Grous is one of of the world's greatest estates. It offers 45 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
