Winery Herdade dos GrousAlentejano Moon Harvested
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Alentejano Moon Harvested of the Winery Herdade dos Grous is in the top 50 of wines of Alentejano.
Taste structure of the Alentejano Moon Harvested from the Winery Herdade dos Grous
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Moon Harvested of Winery Herdade dos Grous in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alentejano Moon Harvested of Winery Herdade dos Grous in the region of Alentejano often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or tobacco.
Food and wine pairings with Alentejano Moon Harvested
Pairings that work perfectly with Alentejano Moon Harvested
Original food and wine pairings with Alentejano Moon Harvested
The Alentejano Moon Harvested of Winery Herdade dos Grous matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, mansaf, or jordanian lamb (jordan) or lamb confit with new potatoes.
Details and technical informations about Winery Herdade dos Grous's Alentejano Moon Harvested.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Alentejano Moon Harvested from Winery Herdade dos Grous are 2018, 2006, 2017, 2016 and 2015.
Informations about the Winery Herdade dos Grous
The Winery Herdade dos Grous is one of of the world's greatest estates. It offers 46 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
