Winery CiconiaRosé (Touriga Nacional - Syrah - Aragonez)
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rosé (Touriga Nacional - Syrah - Aragonez) of Winery Ciconia in the region of Alentejano often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Rosé (Touriga Nacional - Syrah - Aragonez)
Pairings that work perfectly with Rosé (Touriga Nacional - Syrah - Aragonez)
Original food and wine pairings with Rosé (Touriga Nacional - Syrah - Aragonez)
The Rosé (Touriga Nacional - Syrah - Aragonez) of Winery Ciconia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, lamb tagine with quince or hawaiian pizza.
Details and technical informations about Winery Ciconia's Rosé (Touriga Nacional - Syrah - Aragonez).
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Rosé (Touriga Nacional - Syrah - Aragonez) from Winery Ciconia are 2013, 2012, 2018, 2015 and 2014.
Informations about the Winery Ciconia
The Winery Ciconia is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sensory analysis
Technical name of the tasting.
