Winery CiconiaAragonez
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aragonez from the Winery Ciconia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aragonez of Winery Ciconia in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Aragonez
Pairings that work perfectly with Aragonez
Original food and wine pairings with Aragonez
The Aragonez of Winery Ciconia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, eggplant, lamb and goat lasagna or milanese osso buco.
Details and technical informations about Winery Ciconia's Aragonez.
Discover the grape variety: Vernaccia
Structured, mineral whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of almond, white flowers, citrus (lemon), and saline notes. Distinctive Tuscan identity (San Gimignano). The star of Italy's first DOC (1966), promoted to DOCG in 1993. An Italian white variety whose name is shared by several distinct varieties (San Gimignano, Oristano, Serrapetrona).
Last vintages of this wine
The best vintages of Aragonez from Winery Ciconia are 2015, 2011, 0, 2013 and 2012.
Informations about the Winery Ciconia
The Winery Ciconia is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
