Winery CiconiaBranco (Antão Vaz - Viognier - Verdelho)
White wine
This wine is a blend of 2 varietals which are the Verdelho and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branco (Antão Vaz - Viognier - Verdelho) from the Winery Ciconia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco (Antão Vaz - Viognier - Verdelho) of Winery Ciconia in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Branco (Antão Vaz - Viognier - Verdelho) of Winery Ciconia in the region of Alentejano often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Branco (Antão Vaz - Viognier - Verdelho)
Pairings that work perfectly with Branco (Antão Vaz - Viognier - Verdelho)
Original food and wine pairings with Branco (Antão Vaz - Viognier - Verdelho)
The Branco (Antão Vaz - Viognier - Verdelho) of Winery Ciconia matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta stuffed with meat, baked dumplings or lobster in court-bouillon.
Details and technical informations about Winery Ciconia's Branco (Antão Vaz - Viognier - Verdelho).
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Branco (Antão Vaz - Viognier - Verdelho) from Winery Ciconia are 2015, 2019, 2018, 2017 and 2016.
Informations about the Winery Ciconia
The Winery Ciconia is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
