Winery CiconiaBranco (Antão Vaz - Viognier - Verdelho)
This wine is a blend of 2 varietals which are the Verdelho and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Branco (Antão Vaz - Viognier - Verdelho) from the Winery Ciconia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco (Antão Vaz - Viognier - Verdelho) of Winery Ciconia in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Branco (Antão Vaz - Viognier - Verdelho) of Winery Ciconia in the region of Alentejano often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Branco (Antão Vaz - Viognier - Verdelho)
Pairings that work perfectly with Branco (Antão Vaz - Viognier - Verdelho)
Original food and wine pairings with Branco (Antão Vaz - Viognier - Verdelho)
The Branco (Antão Vaz - Viognier - Verdelho) of Winery Ciconia matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese chicken soup, soft and inexpensive pasta gratin or three ways to prepare chinese noodles.
Details and technical informations about Winery Ciconia's Branco (Antão Vaz - Viognier - Verdelho).
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Branco (Antão Vaz - Viognier - Verdelho) from Winery Ciconia are 2015, 2019, 2018, 2017 and 2016.
Informations about the Winery Ciconia
The Winery Ciconia is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.









