Winery CiconiaTinto (Touriga Nacional - Syrah - Aragonez)
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto (Touriga Nacional - Syrah - Aragonez) from the Winery Ciconia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto (Touriga Nacional - Syrah - Aragonez) of Winery Ciconia in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Tinto (Touriga Nacional - Syrah - Aragonez) of Winery Ciconia in the region of Alentejano often reveals types of flavors of cherry, oaky or butter and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Tinto (Touriga Nacional - Syrah - Aragonez)
Pairings that work perfectly with Tinto (Touriga Nacional - Syrah - Aragonez)
Original food and wine pairings with Tinto (Touriga Nacional - Syrah - Aragonez)
The Tinto (Touriga Nacional - Syrah - Aragonez) of Winery Ciconia matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, lamb roast with lavender or stuffed quails.
Details and technical informations about Winery Ciconia's Tinto (Touriga Nacional - Syrah - Aragonez).
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Tinto (Touriga Nacional - Syrah - Aragonez) from Winery Ciconia are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Ciconia
The Winery Ciconia is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
