Winery CiconiaReserva Branco (Antão Vaz - Verdelho - Viognier)
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Reserva Branco (Antão Vaz - Verdelho - Viognier) from the Winery Ciconia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Branco (Antão Vaz - Verdelho - Viognier) of Winery Ciconia in the region of Alentejano is a .
Food and wine pairings with Reserva Branco (Antão Vaz - Verdelho - Viognier)
Pairings that work perfectly with Reserva Branco (Antão Vaz - Verdelho - Viognier)
Original food and wine pairings with Reserva Branco (Antão Vaz - Verdelho - Viognier)
The Reserva Branco (Antão Vaz - Verdelho - Viognier) of Winery Ciconia matches generally quite well with dishes of pasta, pork or shellfish such as recipes of flammekueche with munster cheese, beef tagine with vegetables or carne de porco alentejana (sliced pork with vongoles) recipe....
Details and technical informations about Winery Ciconia's Reserva Branco (Antão Vaz - Verdelho - Viognier).
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Reserva Branco (Antão Vaz - Verdelho - Viognier) from Winery Ciconia are 2013, 2014, 2015, 0
Informations about the Winery Ciconia
The Winery Ciconia is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.









