The Winery Terra d'Alter is one of the world's great estates. It offers 38 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Terra d'Alter wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terra d'Alter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terra d'Alter wines with technical and enological descriptions.
How Winery Terra d'Alter wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of dombrés and pig tails, roast veal orloff or coconut chicken curry in thermomix.
On the nose the red wine of Winery Terra d'Alter. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, violet or black fruits. In the mouth the red wine of Winery Terra d'Alter. is a powerful with a nice balance between acidity and tannins.
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.
How Winery Terra d'Alter wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with zucchini, chicken ballotine with ham and mushrooms or linguine with squid ink and cockles.
On the nose the white wine of Winery Terra d'Alter. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Terra d'Alter. is a .
How Winery Terra d'Alter wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of kamounia : tunisian beef stew or old-fashioned aligot.
On the nose the pink wine of Winery Terra d'Alter. often reveals types of flavors of oak.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
How Winery Terra d'Alter wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of veal cutlets with savoy tomme, rabbit with basquaise sauce or festive sea pot.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terra d'Alter.
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
