The Winery Terra d'Alter is one of the world's great estates. It offers 39 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Terra d'Alter wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terra d'Alter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terra d'Alter wines with technical and enological descriptions.
How Winery Terra d'Alter wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of oxtail with seed sauce, chicken in sauce or aïoli.
On the nose the red wine of Winery Terra d'Alter. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, violet or black fruits. In the mouth the red wine of Winery Terra d'Alter. is a powerful with a nice balance between acidity and tannins.
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
Unique tradition of talha wines (clay amphorae). ~22,000 ha, 8 sub-regions including Borba.
How Winery Terra d'Alter wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of very simple spaghetti carbonara, ham croquette with purée or parsley knives.
On the nose the white wine of Winery Terra d'Alter. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Terra d'Alter. is a .
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
How Winery Terra d'Alter wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of southern beef meatballs or autumn pumpkin pie.
On the nose the pink wine of Winery Terra d'Alter. often reveals types of flavors of oak.
A simple and pleasant wine, without any great quality and without any defects.
How Winery Terra d'Alter wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of endives with ham, aiguillettes of duck with auvergne blue cheese or waterzooï of the sea.
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terra d'Alter.
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
