The Winery Terra d'Alter is one of the world's great estates. It offers 37 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Terra d'Alter wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terra d'Alter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terra d'Alter wines with technical and enological descriptions.
How Winery Terra d'Alter wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef pot au feu (grandma's style), chicken bonne femme or chicken fajitas.
On the nose the red wine of Winery Terra d'Alter. often reveals types of flavors of cherry, earthy or banana and sometimes also flavors of microbio, citrus fruit or dried fruit. In the mouth the red wine of Winery Terra d'Alter. is a powerful with a nice balance between acidity and tannins.
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.
How Winery Terra d'Alter wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of homemade italian lasagna, currywurst or creamy tomato squid.
On the nose the white wine of Winery Terra d'Alter. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Terra d'Alter. is a .
How Winery Terra d'Alter wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail with seed sauce or breton cake with buckwheat flour.
On the nose the pink wine of Winery Terra d'Alter. often reveals types of flavors of oak.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
How Winery Terra d'Alter wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of rabbit socks in gibelotte, rabbit with leeks or violet omelette.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terra d'Alter.
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
