Winery Terra d'AlterARG Aragonez Zero SO2
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the ARG Aragonez Zero SO2 from the Winery Terra d'Alter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ARG Aragonez Zero SO2 of Winery Terra d'Alter in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the ARG Aragonez Zero SO2 of Winery Terra d'Alter in the region of Alentejano often reveals types of flavors of non oak, red fruit.
Food and wine pairings with ARG Aragonez Zero SO2
Pairings that work perfectly with ARG Aragonez Zero SO2
Original food and wine pairings with ARG Aragonez Zero SO2
The ARG Aragonez Zero SO2 of Winery Terra d'Alter matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, lamb curry with coconut milk or turkey ballotine.
Details and technical informations about Winery Terra d'Alter's ARG Aragonez Zero SO2.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of ARG Aragonez Zero SO2 from Winery Terra d'Alter are 2018
Informations about the Winery Terra d'Alter
The Winery Terra d'Alter is one of of the world's great estates. It offers 34 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
