Winery Terra d'AlterARG Aragonez Zero SO2
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the ARG Aragonez Zero SO2 from the Winery Terra d'Alter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ARG Aragonez Zero SO2 of Winery Terra d'Alter in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the ARG Aragonez Zero SO2 of Winery Terra d'Alter in the region of Alentejano often reveals types of flavors of non oak, red fruit.
Food and wine pairings with ARG Aragonez Zero SO2
Pairings that work perfectly with ARG Aragonez Zero SO2
Original food and wine pairings with ARG Aragonez Zero SO2
The ARG Aragonez Zero SO2 of Winery Terra d'Alter matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, trapper's barbecue or veal paupiettes with beer.
Details and technical informations about Winery Terra d'Alter's ARG Aragonez Zero SO2.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of ARG Aragonez Zero SO2 from Winery Terra d'Alter are 0, 2018
Informations about the Winery Terra d'Alter
The Winery Terra d'Alter is one of of the world's great estates. It offers 38 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
