Winery Terra d'AlterAlentejano Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Reserva Tinto from the Winery Terra d'Alter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Reserva Tinto of Winery Terra d'Alter in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alentejano Reserva Tinto of Winery Terra d'Alter in the region of Alentejano often reveals types of flavors of cherry, pepper or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Alentejano Reserva Tinto
Pairings that work perfectly with Alentejano Reserva Tinto
Original food and wine pairings with Alentejano Reserva Tinto
The Alentejano Reserva Tinto of Winery Terra d'Alter matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, lamb curry with coconut milk or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Terra d'Alter's Alentejano Reserva Tinto.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Alentejano Reserva Tinto from Winery Terra d'Alter are 2017, 2016, 2011, 2015 and 2014.
Informations about the Winery Terra d'Alter
The Winery Terra d'Alter is one of of the world's greatest estates. It offers 30 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
