Winery Terra d'AlterAlentejano Reserva Branco
White wine
This wine is a blend of 2 varietals which are the Verdelho and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alentejano Reserva Branco from the Winery Terra d'Alter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Reserva Branco of Winery Terra d'Alter in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alentejano Reserva Branco of Winery Terra d'Alter in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Alentejano Reserva Branco
Pairings that work perfectly with Alentejano Reserva Branco
Original food and wine pairings with Alentejano Reserva Branco
The Alentejano Reserva Branco of Winery Terra d'Alter matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with cherry tomatoes, light stuffed tomatoes or mussels carbonara.
Details and technical informations about Winery Terra d'Alter's Alentejano Reserva Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Alentejano Reserva Branco from Winery Terra d'Alter are 2017, 2018, 2019, 2014 and 2013.
Informations about the Winery Terra d'Alter
The Winery Terra d'Alter is one of of the world's greatest estates. It offers 38 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
