Winery Terra d'AlterAlentejano Outeiro
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Outeiro from the Winery Terra d'Alter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Outeiro of Winery Terra d'Alter in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alentejano Outeiro of Winery Terra d'Alter in the region of Alentejano often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, violet or black fruits.
Food and wine pairings with Alentejano Outeiro
Pairings that work perfectly with Alentejano Outeiro
Original food and wine pairings with Alentejano Outeiro
The Alentejano Outeiro of Winery Terra d'Alter matches generally quite well with dishes of beef, veal or poultry such as recipes of flemish beer stew, veal cutlets au gratin or clopinettes in field dresses.
Details and technical informations about Winery Terra d'Alter's Alentejano Outeiro.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Alentejano Outeiro from Winery Terra d'Alter are 2008, 2017, 2014, 2012 and 2019.
Informations about the Winery Terra d'Alter
The Winery Terra d'Alter is one of of the world's greatest estates. It offers 38 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
