Winery Terra d'AlterAlicante Bouschet Alentejano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alicante Bouschet Alentejano from the Winery Terra d'Alter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alicante Bouschet Alentejano of Winery Terra d'Alter in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alicante Bouschet Alentejano of Winery Terra d'Alter in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Alicante Bouschet Alentejano
Pairings that work perfectly with Alicante Bouschet Alentejano
Original food and wine pairings with Alicante Bouschet Alentejano
The Alicante Bouschet Alentejano of Winery Terra d'Alter matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, macaroni and cheese or saltimbocca alla romana.
Details and technical informations about Winery Terra d'Alter's Alicante Bouschet Alentejano.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Alicante Bouschet Alentejano from Winery Terra d'Alter are 2016, 2008, 2018, 2017 and 2015.
Informations about the Winery Terra d'Alter
The Winery Terra d'Alter is one of of the world's greatest estates. It offers 38 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
