Winery Terra d'AlterAlfrocheiro Alentejano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alfrocheiro Alentejano from the Winery Terra d'Alter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfrocheiro Alentejano of Winery Terra d'Alter in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alfrocheiro Alentejano of Winery Terra d'Alter in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Alfrocheiro Alentejano
Pairings that work perfectly with Alfrocheiro Alentejano
Original food and wine pairings with Alfrocheiro Alentejano
The Alfrocheiro Alentejano of Winery Terra d'Alter matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, spaghetti with beef balls or veal escalope with lemon sauce.
Details and technical informations about Winery Terra d'Alter's Alfrocheiro Alentejano.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Alfrocheiro Alentejano from Winery Terra d'Alter are 2016, 2014, 2019, 2018 and 2017.
Informations about the Winery Terra d'Alter
The Winery Terra d'Alter is one of of the world's great estates. It offers 38 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Doucillon
See bourboulenc.
