Winery Terra d'Alter - ALF Rosé

Winery Terra d'AlterALF Rosé

The ALF Rosé of Winery Terra d'Alter is a pink wine from the region of Alentejano.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Terra d'Alter's ALF Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Informations about the Winery Terra d'Alter

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Terras de Alter Companhia de Vinhos.
It is in the top 35 of the best estates in the region
It is located in Alentejano

The Winery Terra d'Alter is one of of the world's great estates. It offers 38 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 30000 of of Portugal wines
In the top 2500 of of Alentejano wines
In the top 70000 of pink wines
In the top 1500000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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