Winery Terra d'AlterViognier Alentejano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Viognier Alentejano from the Winery Terra d'Alter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier Alentejano of Winery Terra d'Alter in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Viognier Alentejano of Winery Terra d'Alter in the region of Alentejano often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Viognier Alentejano
Pairings that work perfectly with Viognier Alentejano
Original food and wine pairings with Viognier Alentejano
The Viognier Alentejano of Winery Terra d'Alter matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fish with tamarind, rice with sausage meat and tomatoes or armorican-style squid.
Details and technical informations about Winery Terra d'Alter's Viognier Alentejano.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier Alentejano from Winery Terra d'Alter are 2016, 2013, 2012, 0 and 2011.
Informations about the Winery Terra d'Alter
The Winery Terra d'Alter is one of of the world's great estates. It offers 38 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
