Winery Terra d'AlterAragonez - Touriga Nacional
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aragonez - Touriga Nacional from the Winery Terra d'Alter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aragonez - Touriga Nacional of Winery Terra d'Alter in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aragonez - Touriga Nacional
Pairings that work perfectly with Aragonez - Touriga Nacional
Original food and wine pairings with Aragonez - Touriga Nacional
The Aragonez - Touriga Nacional of Winery Terra d'Alter matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, lamb with vermicelli or oriental stuffed vegetables.
Details and technical informations about Winery Terra d'Alter's Aragonez - Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Aragonez - Touriga Nacional from Winery Terra d'Alter are 2015, 0, 2017, 2016
Informations about the Winery Terra d'Alter
The Winery Terra d'Alter is one of of the world's great estates. It offers 38 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
