Winery Terra d'AlterTouriga Nacional - Cabernet Sauvignon Alentejano
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Touriga Nacional - Cabernet Sauvignon Alentejano from the Winery Terra d'Alter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touriga Nacional - Cabernet Sauvignon Alentejano of Winery Terra d'Alter in the region of Alentejano is a powerful.
Food and wine pairings with Touriga Nacional - Cabernet Sauvignon Alentejano
Pairings that work perfectly with Touriga Nacional - Cabernet Sauvignon Alentejano
Original food and wine pairings with Touriga Nacional - Cabernet Sauvignon Alentejano
The Touriga Nacional - Cabernet Sauvignon Alentejano of Winery Terra d'Alter matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta bolognese or beef bourguignon with cookéo.
Details and technical informations about Winery Terra d'Alter's Touriga Nacional - Cabernet Sauvignon Alentejano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Touriga Nacional - Cabernet Sauvignon Alentejano from Winery Terra d'Alter are 0, 2009
Informations about the Winery Terra d'Alter
The Winery Terra d'Alter is one of of the world's great estates. It offers 38 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
