Winery Terra d'AlterMorde Tinto Cão Alentejano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Morde Tinto Cão Alentejano of the Winery Terra d'Alter is in the top 30 of wines of Alentejano.
Taste structure of the Morde Tinto Cão Alentejano from the Winery Terra d'Alter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morde Tinto Cão Alentejano of Winery Terra d'Alter in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Morde Tinto Cão Alentejano of Winery Terra d'Alter in the region of Alentejano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Morde Tinto Cão Alentejano
Pairings that work perfectly with Morde Tinto Cão Alentejano
Original food and wine pairings with Morde Tinto Cão Alentejano
The Morde Tinto Cão Alentejano of Winery Terra d'Alter matches generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, lamb crumble with oregano and feta cheese or paupiettes à la mérignicaise.
Details and technical informations about Winery Terra d'Alter's Morde Tinto Cão Alentejano.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Morde Tinto Cão Alentejano from Winery Terra d'Alter are 2015, 2013, 2012, 0 and 2014.
Informations about the Winery Terra d'Alter
The Winery Terra d'Alter is one of of the world's greatest estates. It offers 38 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
