Winery Terra d'AlterMorde Tinto Cão Alentejano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Morde Tinto Cão Alentejano of the Winery Terra d'Alter is in the top 30 of wines of Alentejano.
Taste structure of the Morde Tinto Cão Alentejano from the Winery Terra d'Alter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morde Tinto Cão Alentejano of Winery Terra d'Alter in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Morde Tinto Cão Alentejano of Winery Terra d'Alter in the region of Alentejano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Morde Tinto Cão Alentejano
Pairings that work perfectly with Morde Tinto Cão Alentejano
Original food and wine pairings with Morde Tinto Cão Alentejano
The Morde Tinto Cão Alentejano of Winery Terra d'Alter matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, rack of lamb with herbs or duck breast with black figs.
Details and technical informations about Winery Terra d'Alter's Morde Tinto Cão Alentejano.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Morde Tinto Cão Alentejano from Winery Terra d'Alter are 2015, 2013, 2012, 2014
Informations about the Winery Terra d'Alter
The Winery Terra d'Alter is one of of the world's greatest estates. It offers 36 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
