Winery Terra d'AlterAragonez Alentejano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aragonez Alentejano from the Winery Terra d'Alter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aragonez Alentejano of Winery Terra d'Alter in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Aragonez Alentejano of Winery Terra d'Alter in the region of Alentejano often reveals types of flavors of red fruit.
Food and wine pairings with Aragonez Alentejano
Pairings that work perfectly with Aragonez Alentejano
Original food and wine pairings with Aragonez Alentejano
The Aragonez Alentejano of Winery Terra d'Alter matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta romantica or slow-cooked veal roast.
Details and technical informations about Winery Terra d'Alter's Aragonez Alentejano.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Aragonez Alentejano from Winery Terra d'Alter are 2014, 2016, 2011, 2009 and 0.
Informations about the Winery Terra d'Alter
The Winery Terra d'Alter is one of of the world's great estates. It offers 38 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
