Winery Terra d'AlterAlvarinho Alentejano
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alvarinho Alentejano from the Winery Terra d'Alter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alvarinho Alentejano of Winery Terra d'Alter in the region of Alentejano is a .
Food and wine pairings with Alvarinho Alentejano
Pairings that work perfectly with Alvarinho Alentejano
Original food and wine pairings with Alvarinho Alentejano
The Alvarinho Alentejano of Winery Terra d'Alter matches generally quite well with dishes of pasta, pork or shellfish such as recipes of roast beef in a foie gras and chanterelle crust, gratin of coquillettes with ham or brochette of scallops and prawns.
Details and technical informations about Winery Terra d'Alter's Alvarinho Alentejano.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Alvarinho Alentejano from Winery Terra d'Alter are 2013, 2014, 2012, 0 and 2015.
Informations about the Winery Terra d'Alter
The Winery Terra d'Alter is one of of the world's great estates. It offers 38 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
