Winery Terra d'AlterTrincadeira - Aragonez - Syrah Alentejano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trincadeira - Aragonez - Syrah Alentejano from the Winery Terra d'Alter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trincadeira - Aragonez - Syrah Alentejano of Winery Terra d'Alter in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Trincadeira - Aragonez - Syrah Alentejano of Winery Terra d'Alter in the region of Alentejano often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Trincadeira - Aragonez - Syrah Alentejano
Pairings that work perfectly with Trincadeira - Aragonez - Syrah Alentejano
Original food and wine pairings with Trincadeira - Aragonez - Syrah Alentejano
The Trincadeira - Aragonez - Syrah Alentejano of Winery Terra d'Alter matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, lamb tagine with prunes and dried fruits or veal escalope (piccata milanese).
Details and technical informations about Winery Terra d'Alter's Trincadeira - Aragonez - Syrah Alentejano.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Trincadeira - Aragonez - Syrah Alentejano from Winery Terra d'Alter are 2010, 2011, 2019, 2009 and 2018.
Informations about the Winery Terra d'Alter
The Winery Terra d'Alter is one of of the world's great estates. It offers 38 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
