
Winery Terra d'AlterTrincadeira - Aragonez - Syrah Alentejano
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Trincadeira - Aragonez - Syrah Alentejano from the Winery Terra d'Alter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trincadeira - Aragonez - Syrah Alentejano of Winery Terra d'Alter in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Trincadeira - Aragonez - Syrah Alentejano of Winery Terra d'Alter in the region of Alentejano often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Trincadeira - Aragonez - Syrah Alentejano
Pairings that work perfectly with Trincadeira - Aragonez - Syrah Alentejano
Original food and wine pairings with Trincadeira - Aragonez - Syrah Alentejano
The Trincadeira - Aragonez - Syrah Alentejano of Winery Terra d'Alter matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, mamyjaja lamb mouse tagine or veal cutlets with cream sauce.
Details and technical informations about Winery Terra d'Alter's Trincadeira - Aragonez - Syrah Alentejano.
Discover the grape variety: Moradella
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and herbal notes. A discreet, rustic profile to drink young. Preserved in varietal collections for its heritage value, it is among the old Spanish grapes under study. Native Spanish white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Trincadeira - Aragonez - Syrah Alentejano from Winery Terra d'Alter are 2010, 2011, 2019, 2009 and 2018.
Informations about the Winery Terra d'Alter
The Winery Terra d'Alter is one of of the world's great estates. It offers 38 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.














