Winery Monte Da CalVinha de Saturno Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinha de Saturno Branco from the Winery Monte Da Cal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha de Saturno Branco of Winery Monte Da Cal in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Vinha de Saturno Branco of Winery Monte Da Cal in the region of Alentejano often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Vinha de Saturno Branco
Pairings that work perfectly with Vinha de Saturno Branco
Original food and wine pairings with Vinha de Saturno Branco
The Vinha de Saturno Branco of Winery Monte Da Cal matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with sausage, special' tagliatelle carbonara or quick crayfish chicken.
Details and technical informations about Winery Monte Da Cal's Vinha de Saturno Branco.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Vinha de Saturno Branco from Winery Monte Da Cal are 2008, 2018, 2006, 2013 and 2010.
Informations about the Winery Monte Da Cal
The Winery Monte Da Cal is one of of the world's greatest estates. It offers 20 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
