Winery Monte Da CalVinha de Saturno Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinha de Saturno Branco from the Winery Monte Da Cal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha de Saturno Branco of Winery Monte Da Cal in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Vinha de Saturno Branco of Winery Monte Da Cal in the region of Alentejano often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Vinha de Saturno Branco
Pairings that work perfectly with Vinha de Saturno Branco
Original food and wine pairings with Vinha de Saturno Branco
The Vinha de Saturno Branco of Winery Monte Da Cal matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna, garlic and lemon cream, banh mi sandwich or rougaille tomatoes (madagascar).
Details and technical informations about Winery Monte Da Cal's Vinha de Saturno Branco.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vinha de Saturno Branco from Winery Monte Da Cal are 2008, 2018, 2006, 2013 and 2010.
Informations about the Winery Monte Da Cal
The Winery Monte Da Cal is one of of the world's greatest estates. It offers 20 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
