Winery Monte da Capela - Vila Alice Frisante Branco

Winery Monte da CapelaVila Alice Frisante Branco

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vila Alice Frisante Branco of Winery Monte da Capela is a sparkling wine from the region of Alentejano.
This wine generally goes well with

Details and technical informations about Winery Monte da Capela's Vila Alice Frisante Branco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xynisteri

Lively, fresh whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon), white flowers, green apple and mineral notes. Also excels as a passito in the mythical Commandaria sweet wine. Essential component of Commandaria (with Mavro), also producing modern dry Cypriot whites. Autochthonous white variety of Cyprus, the most planted on the island.

Last vintages of this wine

Vila Alice Frisante Branco - 2017
In the top 100 of of Alentejano wines
Average rating: 3.51110.50

The best vintages of Vila Alice Frisante Branco from Winery Monte da Capela are 2017

Informations about the Winery Monte da Capela

The winery offers 51 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Alentejano

The Winery Monte da Capela is one of of the world's great estates. It offers 51 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 15000 of of Portugal wines
In the top 1500 of of Alentejano wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Alentejano

Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

Other wines of Winery Monte da Capela

See all wines from Winery Monte da Capela

Other wines of Alentejano

See the best wines from of Alentejano

Other similar sparkling wines

See the best sparkling wines of Alentejano