Winery Monte da CapelaHerdade da Capela Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Herdade da Capela Reserva of the Winery Monte da Capela is in the top 90 of wines of Alentejo.
Taste structure of the Herdade da Capela Reserva from the Winery Monte da Capela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade da Capela Reserva of Winery Monte da Capela in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Herdade da Capela Reserva of Winery Monte da Capela in the region of Alentejano often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Herdade da Capela Reserva
Pairings that work perfectly with Herdade da Capela Reserva
Original food and wine pairings with Herdade da Capela Reserva
The Herdade da Capela Reserva of Winery Monte da Capela matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), roast lamb with thyme or pork chops with veal stock sauce.
Details and technical informations about Winery Monte da Capela's Herdade da Capela Reserva.
Discover the grape variety: Béclan
Light, fruity reds with a clear ruby hue, smooth tannins and a soft palate with fresh acidity; undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy high-altitude style, best drunk young. Preserved for its heritage value, it survives in a few confidential plots in the Jura. Native French black grape of the Jura, also called méclan, near-extinct.
Last vintages of this wine
The best vintages of Herdade da Capela Reserva from Winery Monte da Capela are 2011, 2015, 2010, 2013
Informations about the Winery Monte da Capela
The Winery Monte da Capela is one of of the world's greatest estates. It offers 51 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
