Winery Monte da Capela18 Anos Grande Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the 18 Anos Grande Reserva Branco from the Winery Monte da Capela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 18 Anos Grande Reserva Branco of Winery Monte da Capela in the region of Alentejano is a powerful.
Food and wine pairings with 18 Anos Grande Reserva Branco
Pairings that work perfectly with 18 Anos Grande Reserva Branco
Original food and wine pairings with 18 Anos Grande Reserva Branco
The 18 Anos Grande Reserva Branco of Winery Monte da Capela matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta gratin milanese style, traditional flemish carbonades or spaghetti with squid ink (italy).
Details and technical informations about Winery Monte da Capela's 18 Anos Grande Reserva Branco.
Discover the grape variety: Danam
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Danam is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic and historical interest. A rare, poorly documented white grape grown in negligible quantities.
Informations about the Winery Monte da Capela
The Winery Monte da Capela is one of of the world's great estates. It offers 51 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Cep
Grapevine.
