Winery Monte da Capela18 Anos Grande Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the 18 Anos Grande Reserva Branco from the Winery Monte da Capela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 18 Anos Grande Reserva Branco of Winery Monte da Capela in the region of Alentejano is a powerful.
Food and wine pairings with 18 Anos Grande Reserva Branco
Pairings that work perfectly with 18 Anos Grande Reserva Branco
Original food and wine pairings with 18 Anos Grande Reserva Branco
The 18 Anos Grande Reserva Branco of Winery Monte da Capela matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with squid ink (italy), stuffed artichoke or scupion (small cuttlefish) in hot sauce.
Details and technical informations about Winery Monte da Capela's 18 Anos Grande Reserva Branco.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Informations about the Winery Monte da Capela
The Winery Monte da Capela is one of of the world's great estates. It offers 51 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
