Bodega Los Palomares3 Palomares Crianza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 3 Palomares Crianza from the Bodega Los Palomares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Palomares Crianza of Bodega Los Palomares in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 3 Palomares Crianza
Pairings that work perfectly with 3 Palomares Crianza
Original food and wine pairings with 3 Palomares Crianza
The 3 Palomares Crianza of Bodega Los Palomares matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, lasagna bolognese express or tanjia.
Details and technical informations about Bodega Los Palomares's 3 Palomares Crianza.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of 3 Palomares Crianza from Bodega Los Palomares are 2014, 2015, 2012, 0 and 2013.
Informations about the Bodega Los Palomares
The Bodega Los Palomares is one of of the world's greatest estates. It offers 16 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
