Bodega Los Palomares3 Palomares Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the 3 Palomares Verdejo from the Bodega Los Palomares
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Palomares Verdejo of Bodega Los Palomares in the region of Castille-et-Léon is a .
Food and wine pairings with 3 Palomares Verdejo
Pairings that work perfectly with 3 Palomares Verdejo
Original food and wine pairings with 3 Palomares Verdejo
The 3 Palomares Verdejo of Bodega Los Palomares matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gloom and doom, spaghetti with squid ink (italy) or light tuna-tomato quiche (without cream).
Details and technical informations about Bodega Los Palomares's 3 Palomares Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of 3 Palomares Verdejo from Bodega Los Palomares are 0
Informations about the Bodega Los Palomares
The Bodega Los Palomares is one of of the world's great estates. It offers 16 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
DO of northern Castile-Leon (since 2019 DO Leon), continental plateau, sandy and stony soils. Signature Prieto Picudo as red king (~70% of vineyard): deep and colored with black cherry, blackberry, plum, violet, licorice and spice notes, vivid acidity and firm tannins — unique and atypical character. Supple, fruity Mencia in the north (cherry, raspberry, herbs). Native Albarin Blanco as taut white (green apple, citrus, flowers).
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
