Bodega Los Palomares3 Palomares Prieto Picudo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 3 Palomares Prieto Picudo from the Bodega Los Palomares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Palomares Prieto Picudo of Bodega Los Palomares in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with 3 Palomares Prieto Picudo
Pairings that work perfectly with 3 Palomares Prieto Picudo
Original food and wine pairings with 3 Palomares Prieto Picudo
The 3 Palomares Prieto Picudo of Bodega Los Palomares matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, meat lasagna or milanese escalope (italy).
Details and technical informations about Bodega Los Palomares's 3 Palomares Prieto Picudo.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of 3 Palomares Prieto Picudo from Bodega Los Palomares are 2018, 0
Informations about the Bodega Los Palomares
The Bodega Los Palomares is one of of the world's great estates. It offers 16 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
