Winery Martí FabraLladoner Empordà
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Lladoner Empordà
Pairings that work perfectly with Lladoner Empordà
Original food and wine pairings with Lladoner Empordà
The Lladoner Empordà of Winery Martí Fabra matches generally quite well with dishes of beef or mature and hard cheese such as recipes of steak tartare or snail and comté pie.
Details and technical informations about Winery Martí Fabra's Lladoner Empordà.
Discover the grape variety: Savatiano
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Last vintages of this wine
The best vintages of Lladoner Empordà from Winery Martí Fabra are 2016, 2013, 2017, 2015 and 0.
Informations about the Winery Martí Fabra
The Winery Martí Fabra is one of of the world's greatest estates. It offers 10 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Musky
Said of an odor reminiscent of musk.
