Winery Martí FabraLladoner Empordà
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Lladoner Empordà
Pairings that work perfectly with Lladoner Empordà
Original food and wine pairings with Lladoner Empordà
The Lladoner Empordà of Winery Martí Fabra matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork shoulder with mustard or vegetable flan.
Details and technical informations about Winery Martí Fabra's Lladoner Empordà.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Lladoner Empordà from Winery Martí Fabra are 2016, 2013, 2017, 2015 and 0.
Informations about the Winery Martí Fabra
The Winery Martí Fabra is one of of the world's greatest estates. It offers 10 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
